Hangzhou-long Restaurant Management Co., Ltd. is a company specializing in providing factories, businesses, schools canteen contractor, hosted meals, canteen management, catering services, canteen contractor Shanghai, Suzhou canteen contractor, canteen contractor Wuxi, Nanjing canteen contractor, canteen contractor Yangzhou, Zhenjiang canteen contracting, canteen contractor Kunshan, Zhangjiagang canteen contractor, canteen contractor Changshu, Wujiang Cheng canteen, canteen contractor Hefei, Hangzhou canteen contractor, (corporate factory canteens, hospital canteens, school canteens, hotels canteens and other business), hosted meals, nutritious meals, Vegetable Oil distribution, kitchen design, canteen cleaning, catering services, canteen management integrated logistics services company, Xing long food currently in the Yangtze River Delta region has more than 30 companies to provide professional management services for the cafeteria. As we all know, a business meal will directly affect the enthusiasm of the staff and the company's production efficiency. If you want all employees dedicate themselves to work in the production and operation, it is necessary for them to create a business, such as feelings and warmth of home, providing a scientific diet plan for them. Professionals to do professional things, in order to meet this need, we chain management, supply buy, cheap, long-term guarantee preferential prices, high quality and stable supply of food. Customer expectations, dedication satisfied with the project, wholeheartedly hope that all your calls come visit and negotiate. A canteen hosted by Xing long way catering company appointed professional kitchen staff and management personnel to your company for professional kitchen management, operation, providing catering services for your company employees. Staff three meals a day, middle and late each three, four, five soup ...... daily meals for 6 yuan -20 yuan, managers are negotiable, lavish yourself. Just provide your existing kitchen utensils, water, electricity, fuel, accommodation can be for us, and other expenses from the company responsible for contracting and regulations. Second, a canteen management programs, good kitchen hygiene work, dishes every day, every meal thoroughly disinfected, the kitchen staff are taking a health certificate for employment, and to comply with all factory regulations of your company. 2, relating to the Company's management personnel may be the number of items for the kitchen next procurement, quality, health surveillance, to ensure promotion. 3, with the person on behalf of your company and improve coordination of life issues, and continue to listen to the views of the majority of employees to improve. 4, vegetables, meat, oil, meat processing, and by monitoring the health sector to recognize. Third, the advantages of a canteen, every Friday to offer your employees cookbook published next week, according to the cost of your meals provided, weekly recipes and amount to operate, pay attention to food quality, so that the health, diversity and delicious dishes. 2 flexible contracting methods can be implemented cost prepaid meals, or eat after payment, etc., may be negotiable checkout. 3, in case of holidays, can be responsible for your employees snacks, hot days are available free herbal tea. 4, with around chef can master each season dominated flavored dishes, sections of dishes ranging, suffering staff welcome. Fourth, the way a contractor profit, to meet the social development and market competition, we continue to expand the market network information, group purchasing raw materials, direct procurement in the main producing areas, and wholesale base to buy more cheap profit from the price difference. 2, kitchen staff and managers through professional training, to avoid unnecessary waste, reduce costs and improve efficiency. 3, the control processing costs. Monthly menu analysis, customer satisfaction in the case, the selection of raw materials in the mix on price in order to control costs; on the other hand, the chef on the menu full account of the development of raw materials, try to run out of raw materials and the overall mix of all . 4, efforts to study cooking skills, develop marketable dishes, sales process control dishes per unit weight, strengthen accounting estimates, reducing waste leftovers. Company Name: Hangzhou-long Restaurant Management Co., Ltd. Tel: 0571-89310758 Work phone: 15988111798 http://www.hzxj168.com E-mail: xjcy98@163.com Address: Yuhang District of Hangzhou, the revitalization of East Road on the 5th