Hangzhou-long Restaurant Management Services Limited (Tel: 0571-89310758 Mobile: 15988111798 Contact: Mr. Yu Address: Linping Yuhang Economic Development Zone, the revitalization of the East on the 5th), is a professional contractor and medium-sized enterprises, factory, school canteens mainly run Vegetable Oil agricultural products wholesale distribution, professional design kitchens and kitchen units for public enterprises Service staff to provide professional skills training services to large chain restaurant group, funded companies, with chain in the Yangtze River Delta Services. Service in Hangzhou Xiaoshan, Yuhang, Lake, Riverside, the city, under the city, Gongshu, Xiasha, Linping, has plantations and improve the distribution centers, real breeding, distribution through-train! Professional planting pollution-free green vegetable base, on raising chickens, ducks, pigs and a variety of fish. Every fleet are all kinds of products will be timely and accurate, non-destructive sent to the various outlets. A canteen hosted by Xing long way catering company appointed professional kitchen staff and management personnel to your company for professional kitchen management, operation, providing catering services for your company employees. Staff three meals a day, middle and late each three, four, five soup ...... daily meals for 6 yuan -20 yuan, managers are negotiable, lavish yourself. Just provide your existing kitchen utensils, water, electricity, fuel, accommodation can be for us, and other expenses from the company responsible for contracting and regulations. Second, a canteen management programs, good kitchen hygiene work, dishes every day, every meal thoroughly disinfected, the kitchen staff are taking a health certificate for employment, and to comply with all factory regulations of your company. 2, relating to the Company's management personnel may be the number of items for the kitchen next procurement, quality, health surveillance, to ensure promotion. 3, with the person on behalf of your company and improve coordination of life issues, and continue to listen to the views of the majority of employees to improve. 4, vegetables, meat, oil, meat processing, and by monitoring the health sector to recognize. Third, the advantages of a canteen, every Friday to offer your employees cookbook published next week, according to the cost of your meals provided, weekly recipes and amount to operate, pay attention to food quality, so that the health, diversity and delicious dishes. 2 flexible contracting methods can be implemented cost prepaid meals, or eat after payment, etc., may be negotiable checkout. 3, in case of holidays, can be responsible for your employees snacks, hot days are available free herbal tea. 4, with around chef can master each season dominated flavored dishes, sections of dishes ranging, suffering staff welcome. Services: catering contract, canteen, canteen contractor, canteen management, canteen management, catering contract, canteen contractor, school canteen contractor, the contractor snack factories, canteens contracting, contract catering companies, staff meals contracting, logistics hosting .